Domiati cheese, also known as gibna beyda, is a soft white salty cheese made primarily in Egypt, but also in Sudan, Saudi Arabia and other Middle Eastern countries. Cheese is a Food made from Milk, usually the milk of cows, Buffalo, Goats or sheep, by coagulation. This article is about the country of Egypt For a topic outline on this subject see List of basic Egypt topics. Sudan (officially the Republic of Sudan) ( السودان al-Sūdān is a country in northeastern Africa. The Kingdom of Saudi Arabia, KSA ( المملكة العربية السعودية, al-Mamlaka al-ʻArabiyya as-Suʻūdiyya) or Suudi The Middle East is a Subcontinent with no clear boundaries often used as a synonym to Near East, in opposition to Far East. It is typically made from buffalo milk, cow milk, or a mixture, but can also be made from sheep, goat or camel milk. It is the most common Egyptian cheese. Unlike feta and other white cheeses, salt is added directly to the milk, before rennet is added. Feta ( φέτα, also spelled fetta) is a brined Curd Cheese traditionally made in Greece with goat's and Rennet (ˈrɛnɪt is a natural complex of enzymes produced in any Mammalian Stomach to digest the mother's milk and often used in the production of Cheese It is named after the seaport city of Damietta (also spelled Damiata, or Domyat). Damietta, Damiata, or Domyat (دمياط is a port and the capital of the governorate of Domyat, Egypt.
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